Anchovies
(engraulis encrasicolus)
2cm to 40cm of fierce salty smelly fishy
pride of the Mediterranean oceans
base for fish sauce during Roman times called garum
hanging out today with stellar staples garlic tomatoes
olive oil wine vinegar pizza’s caesar salads capers olives soups
pared with robust chewy reds fruity whites and cool truffle roses
sending sensory activity to the brain
that life is…good